A nutty mildly spicy sauce made with chopped peanuts, spices, chili, and tamarind. It’s a great dip with meat skewered on the grill. You can also use Yeo’s Satay Sauce to marinate meat for stir-frys and dressing for an oriental salad.
Product of China.
Ingredients
Coconut Extract, Onion, Peanut, Water, Sugar, Palm Oil, Tamarind Extract, Spices, Chili Powder, Salt, Thickener: E1442.