If you're planning a big meal at home, you can't go wrong with Lee Kum Kee Char Siu Sauce. This versatile marinade is perfect for BBQ favorites like steak, chicken, and ribs, and it's also suitable for vegetarians. Whether you're grilling up a feast or just looking to add some bold and delicious flavors to your meals, Lee Kum Kee Char Siu Sauce is the perfect choice.
Char siu is a type of barbecued pork that originated in Guangdong, China, specifically in the Cantonese style. It can be enjoyed with rice, used as an ingredient in noodle dishes and stir fries, and even served as a filling for chasiu baau or pineapple buns.
 
No added flavouring
No added preservatives
No added colouring
Suitable for vegetarians
 
TIPS
This sauce is concentrated! For seasoning and marinade, we recommend 2 tablespoons of sauce for every 200g of ingredients.Add more to build up to the flavour you desire.
 
Ingredients
Key Ingredients*:Sugar, Water, Salt, Honey 6%, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat (Flour), Soy Sauce (Water, Salt, Soybenas Wheat Flour), Modified Corn Starch, Dehydrated Garlic, Spices