Spice paste for Singapore laksa coconut curry noodles
Combines coconut, Chinese, Malay and Indian spices
Convenient, authentic dish
Perfect for any time of the year
Adapts perfectly to chicken, prawns, tofu or vegetables
 
Allergen Information 
- Contains: Soy

Storage Instructions
- Store in a cool, dry place.
 
Ingredients:
Galangal, shallot, SOYBEAN oil, sugar, salt, red pepper, dried shrimp , garlic, lemon grass, turmeric.